Classification Of Foodborne Peptides

Foodborne peptides have a wide range of sources, and can be divided into animal derived protein peptides and plant derived protein peptides based on the different sources of protein raw materials. Foodborne peptides are divided into food derived oligopeptides (molecular weight less than 1000 Da) and food derived peptides (molecular weight greater than 1000 Da) based on their relative molecular weight distribution (referred to as molecular weight). Animal protein peptides have been extensively studied, including milk protein peptides, marine fish protein peptides, collagen protein peptides, and egg white protein peptides; There are many studies on plant derived protein peptides, such as soybean peptides, corn peptides, wheat peptides, etc.